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Er Ge's Northeast Dumplings & Smoked Delicacies

东北菜 · ⭐ 3.7

No. 1041, Nanshan Avenue, Nanyuan Community, Nanshan Subdistrict

Dishes

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  Spicy Chicken Frame Salad

  Cold chicken frame salad is a dish made primarily with chicken frames. After boiling, the bones are removed and mixed with seasonings like soy sauce, vinegar, garlic, chili oil, and cilantro.
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  Harbin Homemade Blood Sausage

  A traditional Northeast Chinese snack made by stuffing pig blood, pork, and starch into sausage casings and steaming them. It has a smooth, flavorful texture and is often served with garlic soy sauce.
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  Pork and Napa Cabbage Steamed Dumplings

  Pork and cabbage steamed dumplings are made with pork and cabbage. The pork is minced, mixed with chopped cabbage, seasoned, and wrapped in dumpling wrappers before steaming.
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  Pork and Sauerkraut Steamed Dumplings

  Pork and sauerkraut steamed dumplings are made primarily with pork and sauerkraut. The pork is minced and mixed with sauerkraut, seasoned and then wrapped in dumpling wrappers before being steamed until cooked. No additional oil is added during preparation, preserving the natural flavors of the ingredients.
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  Braised Pork with Dry Beans

  Braised pork with dried beans is a dish made primarily from pork belly and dried beans. Pork belly is blanched, then simmered with dried beans and seasonings like soy sauce, sugar, and cooking wine until tender.
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  Meat Skewers

  Meat skewers are a dish primarily made with pork, cut into small pieces or strips, threaded onto bamboo sticks, marinated, then grilled or pan-fried to achieve tender, juicy meat with a slightly charred surface.
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  Sour Cabbage with Pork

  Suancai Baizhu is a traditional dish primarily made with sour cabbage and pork belly. The preparation typically involves boiling the pork belly until tender, slicing it, and then stewing it together with sour cabbage until the flavors of the cabbage are fully infused into the meat.

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