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Hengsheng Grand Hotel (Tieshan West Road Branch)

其他美食 · ⭐ 3.9

No. 17, Tieshan West Road

Dishes

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  Pan-fried Bao

  Pan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
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  Cabbage and Pig Intestine

  A Chinese dish made with pig intestine and cabbage, typically simmered or stir-fried until tender and flavorful.
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  Pure Pork Bone

  A dish made from pork bones slowly stewed to tender perfection, rich in collagen and ideal for nourishment in colder seasons.
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  Sweet and Sour Peanuts

  Peanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
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  Jellyfish and Cucumber Salad

  A refreshing cold dish made with jellyfish skin and cucumber, seasoned with garlic, vinegar, sugar, and chili oil for a crisp, tangy flavor.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Spicy Stir-Fried Potato Strips

  Spicy stir-fried potato strips is a home-style dish made by slicing potatoes into thin strands, soaking them to remove excess starch, then quickly stir-frying with chili and garlic. Seasoned with salt, vinegar, and a touch of sugar to maintain crispness.
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  Chives Pork Pan-Fried Dumplings

  A traditional Chinese dumpling made with pork and chives, pan-fried until golden brown, offering a crispy exterior and savory filling.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.
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  Cucumber and Jellyfish Salad

  A refreshing cold dish made with cucumber and jellyfish, seasoned with garlic, vinegar, and sesame oil.

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