Xiang Delai Crispy Chicken Leg Rice (Bazhe Branch)
小吃快餐 · ⭐ 3.7
No. 156, Tonglian Road, Bache Subdistrict
Dishes
À la Carte Beef CurryThis dish features beef brisket or shank as the main ingredient, cut into bite-sized pieces. The beef is first blanched to remove gaminess, then braised with sautéed onions, ginger, and garlic until tender. The core seasoning is curry powder or curry roux, often cooked with potatoes and carrots until the sauce thickens and the ingredients fully absorb the curry flavor. The final dish has a golden color, tender beef, and a rich curry aroma.
Braised Pork MeatballsA classic Chinese dish made of seasoned pork meatballs braised in a savory sauce until tender and flavorful.
À la Carte Golden Soup Pickled FishÀ la Carte Golden Soup Pickled Fish is a soup dish featuring fresh fish fillets cooked with fermented pickled mustard greens. Main ingredients include boneless fish fillets (commonly black fish or basa fish), Sichuan pickled mustard greens, golden soup base (often colored with pumpkin or yellow lantern peppers), pickled chili peppers, garlic, and ginger. The basic method involves marinating the fish, stir-frying the pickled greens and seasonings, simmering with broth to create a golden soup, and finally poaching the fish fillets. The soup has a golden color, with the pickled greens providing a tangy, fermented flavor.
Fish-Flavored Shredded PorkA classic Sichuan dish made with pork strips, mushrooms, carrots, and bell peppers, stir-fried in a tangy sweet-and-sour sauce with garlic, ginger, and chili.
Curry Chicken Cutlet Affordable RiceChicken cutlet stir-fried with curry sauce, served with steamed rice. Made from chicken breast, marinated and pan-fried, then cooked in a rich curry sauce. Flavor is savory with a hint of spiciness.
Teriyaki Chicken Thigh Rice Bowl (Economical Meal)This is an economical main dish featuring boneless chicken thigh as the primary ingredient. The main preparation method involves marinating the chicken thigh in a teriyaki sauce made from soy sauce, mirin, and sugar, then pan-frying or grilling it until cooked through, and finally slicing it into strips. It is typically served over steamed white rice and may be accompanied by simple side dishes such as blanched broccoli or shredded carrots. The core of the dish is the combination of savory-sweet teriyaki-flavored chicken and rice, known for its quick preparation and substantial portion.
Crispy Chicken Leg with Affordable Rice MealCrispy Chicken Leg with Affordable Rice Meal is a homestyle main dish featuring chicken legs, rice, and basic seasonings. The chicken legs are marinated, coated with a thin layer of starch or flour, and deep-fried until the skin is golden and crispy while the meat remains tender and juicy. Rice is steamed separately to a soft yet firm texture. The dish is typically served with the fried chicken leg placed atop or alongside steamed rice, optionally accompanied by a simple sauce or side dish. It emphasizes the crispy skin of the chicken and the hearty texture of the rice, suitable for a quick meal.
Extra Large Crispy Chicken LegAn extra-large chicken leg dish with a crispy exterior and juicy interior, marinated and deep-fried for maximum flavor and texture.
Extra Large Crispy Chicken Rice BoxA large rice box featuring a crispy fried chicken thigh, served with vegetables and steamed rice.
Fresh SoupFresh soup is made with fresh ingredients like meat, seafood, or vegetables, slowly simmered in water or broth to retain natural flavors, resulting in a clear or slightly milky color and rich taste.