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Ganhai Family Banquet · Seafood (Impression Jinan Branch)

鱼鲜 · ⭐ 4.3

3rd Floor, Building 7, East Zone, Impression Jinan Spring World, Xingfu Temple Road

Dishes

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  大拼盘

  大拼盘通常包含多种冷菜或热菜的组合，主要食材包括熟食肉类（如卤牛肉、酱鸭）、海鲜（如虾仁、蟹棒）、蔬菜（如黄瓜、胡萝卜）以及豆制品（如豆腐干、皮蛋）等，通过切配后摆盘呈现，部分菜品会经过腌制、煮制或炒制处理。
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  Water Dropwort Shrimp Balls

  A dish made with fresh shrimp and water dropwort, shaped into balls and steamed or boiled for a delicate, fragrant flavor.
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  Spicy Bird's Foot Salad

  A refreshing dish made with fresh bird's foot meat tossed in a savory sauce, perfect for summer.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Stone Pot Fish Head

  Stone pot fish head is a dish made with fresh fish head, tofu, and vegetables, slow-cooked in a stone pot. The fish head, usually from bighead or silver carp, is first pan-fried until slightly golden, then simmered with broth, ginger, and scallions for tender meat and rich soup.
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  Jiaodong Stewed Medium Yellow Croaker

  A classic Shandong dish featuring medium yellow croaker stewed with scallions, ginger, garlic, soy sauce, and cooking wine, resulting in tender fish and rich flavor.
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  Stir-Fried Octopus with Leek

  Fresh octopus stir-fried with leeks, delivering a savory and aromatic dish with tender texture and fragrant flavor.
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  Spicy Razor Clams

  A spicy Sichuan-style dish made with fresh razor clams stir-fried in a fiery sauce of chili, Sichuan peppercorns, and aromatics.
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  Spicy Crab Claws

  Spicy crab claws are made with fresh crab claws as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The crab claws are blanched to remove any fishy odor, then stir-fried with hot oil and aromatic spices to fully absorb the flavors. The finished dish has a bright red color, tender crab meat, and a rich, spicy-numbing taste.

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