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Chaolai Satay Noodles

小吃快餐 · ⭐ 3.8

Shop 122, No. 172 Zhomen Street

Dishes

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  Three Delicacies Satay Noodles

  A savory noodle dish featuring shrimp, fish, and squid in a rich satay sauce, served with thin noodles.
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  Original Satay Noodles

  A Fujian-style noodle dish featuring a rich satay sauce base, served with pork, seafood, and vegetables over fine noodles.
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  Shata Sauce Broth

  A rich broth made from shrimp paste, peanuts, dried fish, and spices, commonly used in hot pot or noodle dishes for a savory, slightly sweet and spicy flavor.
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  Shacha Sauce

  Shacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
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  Seafood Satay Noodles

  Seafood Satay Noodles are made with noodles as the main ingredient, combined with seafood such as shrimp, clams, and squid. The dish is seasoned primarily with satay sauce and cooked in a rich broth. After cooking, the noodles are mixed with the seafood in the satay sauce, resulting in a fragrant and flavorful dish.
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  Mixed Meatball Satay Noodle Soup

  A savory noodle soup featuring a mix of meatballs in a rich satay sauce, served with vegetables and fresh noodles.
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  Mixed Meatball Noodles

  A Chinese home-style dish featuring mixed meatballs made from pork and shrimp, served with vermicelli noodles and vegetables in a savory broth.
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  Fried Fish Skin

  Fried fish skin is a dish made primarily from fish skin, sliced or cut into strips after cleaning, then marinated and coated with starch or batter before frying in hot oil until golden and crispy. It's crunchy outside and tender inside.
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  Pork Offal Sha Cha Noodles

  A flavorful noodle dish featuring pork offal and a rich sha cha sauce, commonly served in southern China.
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  Lean Pork Slices

  A dish made of thinly sliced lean pork, marinated and stir-fried quickly with vegetables for a tender texture and savory flavor.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.

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