No.1 Banquet · Premium Private Banquet Customization (Wealth Branch)
川菜 · ⭐ 4.8
L2, Xinghui Fortune, Sheiwai Business District, Yunshan South Road
Dishes
Health-Preserving Chicken Bean FlowerA delicate soup made with chicken and eggs, simmered until the chicken becomes as smooth as tofu, enriched with health-promoting ingredients like goji berries and red dates.
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
Songrong Mushroom and Free-range Chicken SoupA nourishing soup made by slow-cooking Songrong mushrooms and free-range chicken, resulting in a clear, fragrant broth rich in flavor and nutrients.
Osmanthus Wine Fermented Ice JellyGuìhuā Jiǔniàng Bīngfěn is a dessert made primarily from ice jelly, with fermented rice wine and osmanthus flowers. Ice jelly, derived from plant starch, offers a smooth texture; fermented rice wine adds a subtle sweetness and aroma; osmanthus enhances the fragrance. After cooling and setting the ice jelly, it is mixed with rice wine and osmanthus, then chilled before serving.
Camphor Tea Fragrant DuckA premium duck is marinated and then smoked with tea leaves and camphor leaves, resulting in a crispy skin, tender meat, and rich aromatic flavor combining camphor and tea essence.
Double Pepper Organic Fish HeadFresh organic fish head stir-fried with green and red peppers, resulting in a rich, spicy flavor and tender texture.
Stir-Fried Premium Beef TenderloinMade with premium beef tenderloin, stir-fried quickly for a fresh and tender texture. Main ingredient: beef tenderloin, prepared using the stir-frying method to highlight natural flavors.
Spicy Chicken in Chili OilA classic Sichuan cold dish made with boiled chicken shredded and tossed in a spicy chili oil dressing, seasoned with garlic, ginger, and Sichuan peppercorns.
Vegetable Salad AppetizerMade from diced fresh lettuce, tomatoes, cucumbers, carrots, and other vegetables, tossed with a light dressing of olive oil and lemon juice, served cold to preserve the natural flavor and crisp texture.
Bayside Boston LobsterBoston lobster stir-fried with garlic, chili, onion, and breadcrumbs, creating a crispy exterior and tender interior.- Sauce-Infused Dongpo PorkA classic Chinese dish featuring braised pork belly simmered in a savory sauce with yellow wine, resulting in tender, flavorful meat.
Sauce Wine Braised Pork BellyA richly flavored dish made by slow-cooking pork belly in a savory sauce with wine, resulting in tender, glossy meat.
Spicy Snowflake BeefSpicy snowflake beef is made with premium beef slices stir-fried with chili, Sichuan pepper, garlic, and other seasonings for a rich, spicy flavor.- Braised Abalone RiceA savory dish featuring rice topped with tender braised ingredients and a rich abalone sauce.