Fuyue Xin Meiwa Yu (Yunzhuan Shanshui Public Rental Housing Store)
火锅 · ⭐ 3.4
No. 130 Yunjin Road, Yunzhuan Shanshui (Zone D), Banan District, Chongqing
Dishes
Looking at Peach BlossomsA dish featuring tender chicken slices stir-fried with carrots and peas, symbolizing beauty and good fortune.
White Crucian CarpA common freshwater fish with delicate flesh, often prepared by steaming, braising, or stewing to highlight its natural freshness.
Spicy Frog Unlimited BuffetFresh frog cooked in spicy Sichuan sauce, tender and flavorful, with unlimited refills and side dishes.
Fresh FrogFresh frog is a dish made with fresh frogs, which are cleaned and cut into pieces, then marinated with special seasonings and stir-fried or boiled. The main flavor is spicy and fragrant.
Delicious Frog and BeefDelicious frog and beef is a dish made with fresh frog meat and beef, cooked with various seasonings. It has a tender texture and rich flavor.
Spicy Frog and FishA dish featuring fresh frogs and fish, typically using live bullfrogs and carp or catfish. The meat is diced and stir-fried with fermented bean paste, chili, Sichuan peppercorns, then simmered in broth until flavorful, finished with chopped scallions, ginger, garlic, and cilantro.
Spicy Frog and Fish with Yellow ChiliA spicy Sichuan dish featuring fresh frog, fish fillets, and yellow croaker, stir-fried with vegetables and chili-based seasonings for a bold, numbing flavor.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
花鲢花鲢是一种以鳙鱼为主要食材的菜肴，通常将鱼块或整鱼用葱姜蒜、料酒等调料腌制后，采用清蒸、红烧或炖煮的方式烹饪，使鱼肉鲜嫩入味。
Lotus Root with Preserved Pork RibA Chinese dish made with lotus root and preserved pork ribs, slow-cooked to blend flavors and textures.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.