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Ju Yuan Northeastern Cuisine & BBQ

东北菜 · ⭐ 3.5

No. 111, Ground Floor, Building 28, Taibei North Lane (east side of Beijing Cambridge Middle School)

Dishes

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  Cabbage Stir-Fried Noodles

  Cabbage stir-fried with rice noodles is a Chinese home-style dish. Soak rice noodles in warm water, slice cabbage, stir-fry cabbage until soft, add noodles, season with salt and soy sauce, then stir well and serve.
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  Stir-Fried Pig's Trotter with Bell Peppers

  Double pepper stir-fried pig stomach is a dish featuring pig stomach and green and red peppers. After cleaning and blanching, the pig stomach is sliced and quickly stir-fried with chopped green and red peppers, then seasoned to retain its crisp tenderness and the peppers' fresh aroma.
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  Stir-Fried Chicken with Green and Red Peppers

  Stir-fried chicken with green and red peppers is a Chinese dish featuring diced chicken, green pepper, and red pepper quickly stir-fried together with seasonings to preserve the tender texture of the ingredients.
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  Stir-Fried Three Delicacies

  Stir-fried Three Delicacies is a Chinese stir-fry dish featuring three main ingredients, commonly including pork, green pepper, and wood ear mushrooms. The ingredients are sliced and quickly stir-fried, then seasoned with sauces such as soy sauce, salt, and sugar, followed by thickening the sauce with a cornstarch slurry. The cooking process emphasizes precise heat control to maintain the fresh and tender texture of the ingredients.
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  Steamed Bok Choy in White Sauce

  Steamed bok choy is a Chinese dish featuring bok choy as the main ingredient. The bok choy is washed, quickly blanched in boiling water, then drained and served with a prepared sauce or eaten directly. The preparation emphasizes preserving the fresh tenderness and vibrant green color of the bok choy.
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  Stir-fried腊肉 with Snow Peas

  Preserved pork stir-fried with snap peas is a Chinese home-style dish. Slice the preserved pork and stir-fry it with washed snap peas, adding seasonings to taste until the peas are tender and the pork aroma is released. Minimal seasoning is used to preserve the natural flavors.
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  Lotus Pond Stir-Fry

  Lotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
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  Stewed Tofu Noodles in Pot

  Pot-stewed bean threads is a dish featuring shredded beans as the main ingredient, stir-fried with garlic and ginger, then simmered in water or broth until tender, served warm in a small pot.
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  Stir-fried long beans with eggplant

  Long beans and eggplant are cut into segments and stir-fried together, then seasoned with minced garlic, soy sauce, and other调料, stir-fried until cooked through. The dish has a soft and chewy texture with well-blended ingredients.
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  Stir-fried腊肉 with green garlic shoots

  Green garlic stir-fried with cured pork is a Chinese home-style dish. Thinly sliced cured pork and washed green garlic stems are stir-fried together, using the pork's fat to enhance aroma and allowing the garlic to absorb its savory flavor, resulting in a crisp and tender texture. No additional seasoning is typically added—flavor comes entirely from the cured pork.

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