Jun Ting Chinese Restaurant (Huayuan Branch)
粤菜 · ⭐ 4.8
4th Floor, Huayuan Youyou Harbor, Jiefang West Road
Dishes
Handmade Millet CakeA traditional Chinese dessert made from millet, rice flour, and sugar, steamed to a soft and sweet texture.
Pear Syrup SoupA soothing soup made from pears, rock sugar, and goji berries, known for its sweet taste and health benefits in traditional Chinese medicine.
Clear Chicken Soup with Matsutake MushroomA delicate soup made by simmering chicken and fresh matsutake mushrooms, resulting in a clear, fragrant broth with a mild, savory flavor.
Chaozhou Lionhead Goose NeckChaozhou Lionhead Goose Neck features the neck of premium Lionhead goose, marinated and slowly stewed to achieve tender texture and rich flavor.
Salt-Roasted Goose Wing TipsA dish made by marinating goose wing tips in salt and roasting them until crispy and flavorful.
Stir-fried Abalone with Chinese YamA Cantonese-style dish featuring fresh abalone stir-fried with Chinese yam, offering a delicate balance of texture and flavor.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Appetizer YogurtA pre-meal yogurt drink made from fresh milk or yogurt, mixed with a little sugar, fruit, or jam. Eaten before meals to stimulate appetite and aid digestion. Simple to prepare—just mix ingredients and chill briefly.
Yellow Bell Pepper GrouperFresh grouper is stir-fried with yellow bell pepper, resulting in a dish where the fish remains tender and the pepper adds a sweet contrast.
Dragon Soaring Across the SeasDragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.