Ji Xiaoman Street-style Spicy Hot Pot
小吃快餐 · ⭐ 3.8
Shop 2, 1st Floor, Building T6, Kouzhen Street Area
Dishes
Seven Meat and Seven Vegetable Spicy Hot PotA Chinese hot pot dish featuring seven types of meat and seven vegetables simmered in a spicy, numbing broth, known for its bold flavors and customizable ingredients.
Lao Tongguan Lean Pork Steamed BunOld Tongguan lean pork stuffed bun features tender, slow-cooked pork finely chopped and mixed with seasonings, then placed in a crispy, baked bun. The bun is handmade, with a slightly charred crust and soft interior.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
肥牛卷麻辣烫肥牛卷麻辣烫以肥牛卷为主要食材，搭配蔬菜、豆制品、菌菇等辅料，用特制麻辣汤底煮制而成。汤底通常包含花椒、辣椒、豆瓣酱、姜蒜等调料熬制，食材在汤中煮熟后食用。
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.