Mo Xiao Jiang Zui Spicy Duck Rice Noodles (Headquarters)
小吃快餐 · ⭐ 4.1
No. 51-1, Linbo Road, Door 5
Dishes
Secret-Recipe BroccoliFresh broccoli stir-fried with garlic, ginger, and a special sauce for a crisp texture and unique flavor.
Beef Noodle SoupBeef brisket rice noodles is a dish primarily made with beef slices and rice noodles, typically cooked together in a broth. The broth is usually clear or spicy麻 (numbing and spicy), and can be seasoned with scallions, ginger, garlic, and other seasonings. Some recipes include side vegetables such as bean sprouts, greens, and wood ear mushrooms.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Honey Glazed PotatoesA sweet and savory dish made by slow-cooking potatoes in a honey-based sauce until tender and glazed.
Fresh Fragrant Potato SlicesA home-style dish made with fresh potatoes sliced and stir-fried or fried until crispy, seasoned with garlic, ginger, and a hint of chili for a savory aroma.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.