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Yunshang Gu Dong Hot Pot (Desiqin Store)

小吃快餐 · ⭐ 3.4

Shop No. 1102, Building C6, Dexin Garden, Xiangjing Street

Dishes

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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  猪肚条

  猪肚条是一道以猪肚为主要食材的菜肴，将猪肚清洗干净后切成条状，通过焯水或煮制去除腥味，再与调料一同炖煮或炒制而成。常见做法包括与辣椒、姜片、蒜等配料同炒，或加入高汤慢炖，使猪肚条软糯入味。
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  Fuding Taro

  A dish featuring Fuding taro, steamed and lightly seasoned with sugar and oil, offering a soft, sweet flavor typical of Fujian cuisine.
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  Lamb Slices

  Lamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
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  Fried Rice Crisps

  Fried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
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  Tofu-like Konjac Tripe

  Tofu-based vegetarian tripe made from konjac, sliced and blanched, then stir-fried with scallions, ginger, garlic, chili, and doubanjiang. Crisp, elastic texture like real tripe but completely plant-based.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Spicy Duck Tripe

  A Sichuan dish made with duck intestines and tripe, stir-fried with spicy peppers and Sichuan peppercorns for a numbing, fiery flavor.

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