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Lao Can Men BBQ (Jinzhou Special Education School Branch)

烧烤 · ⭐ 4.3

160 meters east of the intersection of Jiankang Street and Zhongxing Road, north side of the road

Dishes

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  Special Cold Noodles

  Special cold noodles made with buckwheat noodles, served with cucumber strips, egg, beef slices, kimchi, and spicy sauce. Tossed after soaking in ice water. Cooked noodles are rinsed with cold water for a smooth, elastic texture, then mixed with toppings and seasonings.
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  Secret-Recipe Plum Pork

  Braised梅花肉 is a dish made with梅花肉 as the main ingredient, marinated in a special seasoning and then grilled. After marinating, the梅花肉 is roasted until golden and crispy on the outside while remaining tender and juicy inside.
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  Secret-Recipe Beef

  Secret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
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  Garlic Beef

  Garlic beef is a dish primarily made with beef rolls, combined with辅料 such as garlic and onions, and quickly stir-fried or blanched before mixing. The beef rolls are tender, rich in garlic flavor, and offer a complex taste.
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  Garlic Thin-Sliced Pork Belly

  A dish made with thinly sliced pork belly stir-fried with garlic, resulting in tender meat and rich garlic flavor.
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  Garlic Thin-Sliced Pork Belly

  Thinly sliced pork belly marinated with garlic, soy sauce, and wine, then pan-fried until golden—aromatic and tender.
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  Premium Beef Ribs

  Premium beef ribs marinated in secret sauce and slowly braised until tender, served with rich gravy.
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  Korean Pork Belly

  Korean-style pork belly is primarily made with pork belly, marinated and then grilled. During marination, ingredients such as soy sauce, sugar, garlic paste, chopped onion, sesame oil, and chili paste are commonly used to infuse flavor into the meat. The cooking process results in a crispy exterior and juicy interior, often served with lettuce leaves, kimchi, and rice.

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