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Pachi Pushi (Xinnian Hua Dian)

小吃快餐 · ⭐ 3.8

F401B & F402, 4th Floor, Xinnianhua Shopping Center, No. 25, Malian Road

Dishes

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  Mom's Small Tofu Pudding

  A home-style dish made from yellow beans, soaked and ground into pulp, filtered, boiled, and set with coagulants like gypsum or brine to form smooth tofu pudding. Serve with soy sauce, scallions, chili oil, or add minced meat, shrimp flakes, or pickled vegetables.
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  Grandmother's Scallion Oil Noodles

  After boiling, drain the noodles and mix with scallion oil, soy sauce, a little sugar and salt. Main ingredients: noodles, scallions, cooking oil, seasonings. Method: fry scallion segments to make scallion oil, then combine with cooked noodles.
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  Happy Little Dumplings

  Happy Xiaoshao mai is made with pork and shrimp as main ingredients, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed. It has a small shape, thin skin, abundant filling, and a fresh, tender taste.
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  Hand-Made BBQ Pork Rice Noodle Roll

  Steamed rice noodle rolls filled with minced barbecued pork mixed with starch, seasoned with soy sauce, sugar, and spices, then steamed and sliced.
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  Hand-Made Fresh Shrimp Rice Noodle Roll

  Steamed fresh shrimp rice noodle rolls made with fresh shrimp and rice batter, steamed into thin transparent sheets, filled with hand-pounded shrimp, then rolled into a tube. The skin is delicate and translucent, with a smooth, tender texture and fresh, bouncy shrimp flavor.
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  Smooth Fresh Shrimp Wonton

  Delicious shrimp dumplings made with fresh shrimp and pork filling, wrapped in thin dough and boiled to a smooth texture. Served with clear soup or soy sauce, garnished with green onions and cilantro.
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  Pan-fried Pork Bun with Sauce

  Shengjian bao with pork and sauce is a Chinese dumpling made by mixing pork filling with savory sauce, wrapped in fermented dough, steamed, then pan-fried until the bottom is golden and crispy.
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  Boiled Fresh Seasonal Vegetables

  Steamed seasonal vegetables in white sauce is a dish featuring fresh seasonal greens like mustard greens, bok choy, and lettuce. Vegetables are briefly blanched, drained, then dressed with a light sauce or enjoyed as-is to preserve their natural flavor.
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  Spicy Oil Dumplings

  Dan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
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  Shepherd's Purse Dumplings

  Ji菜 dumplings are filled with a mixture of shepherd's purse and pork. The shepherd's purse is finely chopped and combined with seasoned pork, then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes the fresh aroma of the filling and the harmonious texture.

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