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Qianyun Guifu Guizhou Sour Beef Soup (Yingxiangcheng Branch)

火锅 · ⭐ 4.6

5th Floor, Chengdu Impression City, Jianshe North Road

Dishes

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  Signature Beef Back筋

  Signature beef back筋 is made from high-quality beef back筋, slowly braised for a rich, chewy texture and deep savory flavor.
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  Bamboo Basket Beef Platter

  A dish featuring marinated beef and assorted vegetables stir-fried and served on a bamboo tray, offering a rich, spicy flavor.
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  Crispy Pork Cracklings with Potato

  A savory dish of crispy fried potato slices mixed with crunchy pork cracklings, popular in southwestern China.
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  Guizhou Five-Strip Soft Sausage

  A specialty snack from Guizhou made with pork belly, seasoned with chili and Sichuan pepper, then air-dried or sun-dried for a soft, spicy flavor.
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  Guizhou Sour Soup

  Guizhou sour soup features local sour fish or beef soup, with fresh fish or beef, fermented sour soup (made from tomatoes, chili, glutinous rice flour), tofu, and vegetables. Main ingredients are blanched or pan-fried, then simmered in sour soup with vegetables until cooked through.
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  Guizhou Sour Soup Base

  Guizhou sour soup base features local sour broth as its main flavor, with key ingredients including tomato, Sichuan pepper, chili, glutinous rice flour, and fermented sour broth. After sautéing tomatoes, the sour broth is added, followed by chili and glutinous rice flour to blend, then boiled into a thick soup base.
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  Fried Fern Root Cake

  Made from fern root flour, shaped and deep-fried. Crispy outside, soft and chewy inside, with a distinct fragrance of fern.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Freshly Sliced Beef Brisket

  Freshly sliced beef brisket stewed until tender, served with vegetables for a rich and savory dish.

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