Shizuke-居 • High-End Sushi & Japanese Cuisine - Salmon

Name: Shizuke-居 • High-End Sushi & Japanese Cuisine - Salmon
Rating: 3.6

日料 · ⭐ 3.6

Building 1, No. 12 Yu Min Road, Chaoyang District, Basement Level (-1), Units 01-06 and 01-08

Dishes

Salmon Sterile Egg Rice
Salmon sterile egg rice features cooked rice base topped with pan-seared or steamed salmon slices, paired with raw or soft-boiled sterile eggs. The egg yolk can be poured directly over the rice and salmon or served separately. Simple ingredients, preparation includes cooking rice, preparing salmon, and handling the egg.
Norwegian Salmon Belly
Norwegian salmon belly is made from imported Norwegian salmon belly, featuring rich, fatty meat. It is typically cooked by pan-frying or grilling to preserve the fish's natural flavor, with a slightly charred surface and tender, juicy interior.
Chaoshan-style Raw Salmon
Chao Shan raw-marinated salmon uses fresh salmon fillets sliced and marinated with soy sauce, garlic, ginger, chili, and cilantro—no cooking required to preserve the fish's natural tenderness.
Eel Rice Bowl
Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.