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Shengyuanfu Lamb Spine Hot Pot

火锅 · ⭐ 3.6

Shop No. 101, Building 12, Jiapeng Shuiancheng Phase II

Dishes

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  Crispy Fried Pork Strips

  Dry-fried pork meatballs is a traditional dish, primarily made with minced pork and tofu. The preparation involves mixing the pork mince with seasonings, then adding crumbled tofu and stirring to form a filling. Next, the mixture is shaped into small balls and deep-fried in hot oil until golden and crispy. Finally, the meatballs are removed from the oil and drained before serving.
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  Braised Pork Strips

  Braised pork strips is a dish made primarily from pork, usually using pork tenderloin or belly cut into strips. After marinating, the strips are pan-fried until golden and then simmered with seasonings and a little water until flavorful, followed by reducing the sauce. The finished dish has tender meat and a bright red color.
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  Scattered Band Pepper Stir-fry

  A stir-fried dish featuring fresh chili peppers and fresh fish or similar seafood, seasoned simply to highlight natural flavors.
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  Egg and Bitter Melon Stir-fry

  A Chinese dish made with bitter melon and eggs, stir-fried to create a savory, slightly bitter flavor with soft egg texture.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Braised Pork with Beans

  A traditional Chinese dish featuring braised pork belly and vegetables like beans and potatoes, known for its rich flavor and tender texture.
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  Pan-fried Cutlassfish

  A dish made by pan-frying fresh cutlassfish, resulting in a crispy exterior and tender, flavorful flesh.
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  Stir-fried Tripe Slices

  A dish made of sliced stomach meat, stir-fried quickly with aromatics and seasonings for a tender and savory flavor.
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  Mutton Tail Core Pot

  A dish made with mutton tail core, slow-cooked with vegetables and seasonings to create a rich, tender flavor.
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  Braised Beef Shank with Radish

  Radish stew with beef brisket is a slow-cooked dish using beef brisket and white radish. After blanching the beef to remove odor, it's simmered with ginger slices and green onions in water and seasonings until tender, then white radish chunks are added and cooked until flavorful and the broth thickens.

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