花间食味·天山野蘑菇羊肉汤·粉面馆
小吃快餐 · ⭐ 4.3
No. 133, Zhixin South Street, Shuangnan Residential Community (No. 7 attached; to the right of Wuji Sweet-Skinned Duck)
Dishes
Yiliang Roast Yunnan Muscovy DuckYiliang Roast Yunnan Muscovy Duck is a dish made with Yunnan Muscovy Duck, marinated and roasted using a special method. Its meat is tender, with a crispy skin and unique aroma.
Egyptian Rice PuddingEgyptian rice pudding is a sweet dessert made from rice, milk, sugar, and spices, often flavored with cinnamon or rose water, and steamed to a creamy consistency.
Tianshan Lamb SoupA hearty lamb soup made with fresh mutton and vegetables, slow-cooked to perfection for a rich, savory flavor.
Tianshan Wild MushroomTianshan Wild Mushroom is a dish made primarily with wild mushrooms from the Tianshan region, usually stir-fried or stewed to highlight the mushroom's freshness and natural flavor.
Tianshan Wild Mushroom Lamb Soup NoodlesA hearty soup made with wild mushrooms from the Tianshan Mountains and lamb, served over rice noodles for a rich, savory experience.
Hand-held Lamb RibsHand-held lamb ribs are made from fresh lamb ribs, marinated and then grilled. The ribs are crispy on the outside and tender inside, with delicious meat that is enhanced by a specially prepared seasoning, delivering a unique grassland flavor.
Wenchang ChickenWenchang chicken is a traditional famous dish featuring chicken as the main ingredient. It uses tender Wenchang chicken that is carefully prepared to achieve a golden skin, delicate meat, and rich aroma. The preparation process includes slaughtering, cleaning, marinating, and cooking, ultimately delivering the authentic and delicious flavor of the chicken.
Braised Lamb with Zhangqiu Green OnionZhangqiu green onion stir-fried with lamb is a dish featuring fresh lamb and Zhangqiu green onions. Sliced lamb is quickly stir-fried with onion segments and seasoned to preserve the original flavor and texture.
Goat Fat Seed Rice PuddingGoat fat seed rice pudding is a dessert made with goat fat, rice, and seeds, mixed and steamed together. It has a smooth texture and a unique milk aroma with a grainy flavor.
Sunflower ChickenSunflower Chicken is a dish made with chicken and vegetables, steamed to perfection, resembling a sunflower in shape and symbolizing good fortune.
Sunflower Chicken First Egg SajimaSunflower Chicken First Egg Sajima is a dessert made with chicken, first egg, and special sauce. Chicken and first egg are mixed and marinated with syrup or honey, then fried or baked.
Gaoxian Earth Pot HotpotGaoxian earth hot pot is a dish made with pork, beef, chicken and other meats, paired with tofu, potatoes, cabbage, vermicelli, cooked slowly in a clay pot. Ingredients are layered in the pot, then simmered with water or broth until flavorful.