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Yu Zhou Hong Jiangxi Cuisine (Vanke Plaza Store)

地方菜 · ⭐ 4.1

2nd Floor, Building A2, Vanke Plaza, No. 1932 Huaguan Road, Xintang Subdistrict (next to Yeyu Haitang Coconut Chicken Hotpot)

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Jinggang Smoked Bamboo Shoots with Preserved Pork

  A dish made from Jinggang mountain smoked bamboo shoots and preserved pork, steamed to perfection. The tender bamboo shoots blend beautifully with the savory cured pork.
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  Xingguo Steamed Pork with Rice Flour

  A traditional dish from Xingguo, featuring pork belly coated in rice flour and steamed until tender, offering a rich blend of savory flavors and fragrant rice aroma.
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  Ningdu Chicken

  Ningdu chicken is a dish made primarily with local free-range chickens known for their firm meat. The chicken pieces are blanched, then stewed with ginger slices, scallions, soy sauce, and cooking wine, slowly simmered until tender and flavorful.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Jiangxi Fried Rice Noodles

  Jiangxi fried rice noodles is a dish made primarily with rice noodles, combined with ingredients such as bean sprouts, carrots, green peppers, and shredded meat, then stir-fried in oil. To prepare it, the rice noodles are first soaked until soft, then stir-fried together with the vegetables and seasonings until fully cooked and well-flavored.
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  Fishing Boat Red Beef Jerky

  Made from premium beef, marinated and air-dried to perfection, this jerky offers a rich, savory flavor with a satisfying chew.
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  Fish Roe and Fish Bladder Pot

  Stewed fish roe and fish bladder in a clay pot, using fresh fish roe and fish bladder as the main ingredients, along with ginger slices and green onion segments as seasonings. Slow-cooked in a clay pot, the nutrients and freshness of the fish roe and fish bladder fully infuse into the broth, resulting in a rich and flavorful dish.
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  Red Army Duck

  A traditional dish made with duck meat braised in a spicy red sauce, featuring bold flavors and tender meat.
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  Lotus Blood Duck

  Lotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
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  Water Dropwort Stir-fried with Preserved Pork

  A traditional Chinese dish made by stir-frying fresh water dropwort with preserved pork, resulting in a fragrant and savory flavor.

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