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Beautiful Flavor Beef Offal Spicy Hot Pot

小吃快餐 · ⭐ 3.7

Zone C, No. 3, Yuancun Shidong Comprehensive Farmers' Market

Dishes

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  Pork Blood Dish

  A Chinese dish made primarily from pork blood, often cooked with offal and vegetables for a rich, smooth texture.
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  Lean Preserved Pork

  Lean preserved pork is a traditional Chinese cured meat made from lean pork, seasoned and air-dried or smoked. It has a savory, salty flavor and is often used in stir-fries or steamed dishes.
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  Crispy Sausage

  Crunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
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  Lotus Root

  Lotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
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  Taro Dish

  A Chinese dish made from taro, typically steamed or fried and sweetened with sugar, milk, or coconut milk, offering a soft and sweet flavor.
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  Crispy Fish Skin

  Fish skin crisp is a dish that uses fish skin as its main ingredient. To prepare it, the fish skin is first cleaned and cut into appropriate sizes, then marinated to absorb flavor. Finally, it is quickly fried at high temperature to achieve a crispy texture.
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  Braised Fish Slices with Abalone Flavor

  Braised fish slices with abalone sauce are made from fresh fish slices and seasoned with a specially prepared abalone sauce. The fish slices are carefully processed and combined with the rich abalone sauce, delivering a unique seafood flavor.
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  鸡肉火腿

  鸡肉火腿是一道以鸡胸肉和火腿为主要食材的菜肴，通常将鸡肉切块或切片后与火腿片一同炒制，加入适量调味料进行烹饪，常见做法包括快炒、炖煮或蒸制。
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  Spicy Sausage

  Spicy sausage is a processed meat product made from pork, seasoned with chili peppers and Sichuan peppercorns, stuffed into casings, and dried or cooked.

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