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Xu's Intestine Rice Noodles and Baozi (Xin Bei Street 227 Lane Store)

小吃快餐 · ⭐ 3.6

Room 101-2, No. 7, Lane 227, Xinbei Street, Xinqiao Town

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Preserved Vegetable Baozi

  Meigancai baking is a Chinese pastry made with flour dough and filled with preserved mustard greens and pork belly, prepared through kneading, rolling, stuffing, and pan-frying.
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  Preserved Vegetable Pork Buns

  A Chinese snack made with preserved vegetables and minced pork, wrapped in dough and pan-fried until crispy and savory.
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  Sweet Cake

  A sweet cake is a dessert made primarily from flour, sugar, and oil, formed by mixing the dough, rolling it out, and then baking or frying it. It has a crispy or soft texture and often includes additional ingredients such as sesame seeds or nuts to enhance its flavor.
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  Jinyun Small Flatbread

  Jinyun Small Flatbread is a traditional snack from Jinyun, Zhejiang, made with flour, lard, and sesame. It's hand-rolled and baked to a crispy exterior and soft interior.
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  Scallion Oil Pork Cake

  A savory Chinese dish made with minced pork and scallions, pan-fried until golden brown.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Egg and Corn Rice Noodle Roll

  A soft rice noodle roll filled with eggs and corn, steamed to perfection for a delicate, savory flavor.
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  Egg and Shrimp Rice Noodle Roll

  A Cantonese dim sum dish made by steaming a thin rice noodle sheet filled with beaten eggs and fresh shrimp, resulting in a smooth and savory flavor.

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