Da Huang Guan Hot Pot Chicken (Quancheng Road Branch, Jinan)
火锅 · ⭐ 4.4
Furong Alley, Quancheng Road
Dishes
Grade One Black Fish SlicesFresh black fish slices, marinated and stir-fried with garlic and chili for a spicy, tender dish.
Bazizi Meat Hot Pot ChickenA Chinese dish combining stewed pork and chicken with vegetables in a rich broth, slow-cooked to perfection.
Spicy麻Sichuan Chicken Hot PotSpicy麻Sichuan Chicken Hot Pot features chicken simmered in a bold, numbingly spicy broth with Sichuan peppercorns and chili, delivering intense flavor and warmth.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Spicy Pepper Crispy Pork BitesCrispy pork bites marinated and deep-fried, served with a spicy pepper sauce for a bold, aromatic flavor.
Luxury Hot Pot ChickenA premium chicken hot pot dish made with tender chicken and spicy Sichuan-style broth, perfect for sharing.
Soft and Tender Pig Trotter Hot Pot ChickenA hearty dish featuring tender pig trotters and chicken simmered in a spicy broth, perfect for warming up during cold weather.
Bombed Big Chicken LegA large chicken leg marinated and deep-fried to crispy perfection, served with sweet chili sauce or salted pepper.
Sauce-flavored Hot Pot ChickenSauce-flavored hot pot chicken features chicken simmered in a rich, spicy sauce with aromatic spices, offering a bold and savory experience.
Green Sichuan Pepper Chicken SkewersChicken skewers marinated with green Sichuan pepper and spices, grilled to perfection for a spicy and aromatic flavor.
Spicy Pork Intestines and ChickenSpicy pork intestine chicken is a dish made with pork intestines and chicken. Clean and boil the intestines, cut into segments; blanch chicken pieces. Stir-fry chili, Sichuan pepper, ginger, garlic, and doubanjiang to release oil, then add intestines and chicken, simmer in broth until flavorful, finish with seasoning and reduce sauce.