Six Woks Private Kitchen (Donghai · Xianhu Cheng Hongshuwan Branch)
其他美食 · ⭐ 3.7
Donghai Xianhu City
Dishes
River Fish Hot PotA hot pot dish made with various fresh river fish, tofu, and vegetables simmered in broth, known for its rich flavor and nutritional value.
Steamed EelA dish made by steaming fresh eel with ginger and scallions, resulting in a tender and flavorful seafood delicacy.- Stone Ear PotA nourishing soup made with stone ear mushrooms, chicken, and ham, slowly simmered to bring out rich flavors.