高魁刀削面(民生路店)
小吃面食 · ⭐ 3.8
No. 16, Minsheng 2nd Street, Building 6
Dishes
Legend Oil-Poured NoodlesA hand-pulled noodle dish seasoned with chili, garlic, and Sichuan pepper, finished with a hot oil pour for intense aroma and flavor.
Farmer's Orchard Mixed Vegetables and FruitsA healthy salad made with fresh fruits and vegetables such as apples, carrots, cucumbers, and tomatoes, lightly dressed with olive oil and lemon juice for a refreshing taste.
Chicken Curry Rice BowlChicken curry rice uses thigh or breast meat with potatoes and carrots, cooked with curry powder or paste, onions, and garlic. The chicken becomes tender and the sauce thick. Serve over rice, garnished with green onions.
Beef Noodle SoupBeef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Meat Sauce NoodlesA classic Chinese dish featuring a savory meat sauce served over hand-pulled noodles, often garnished with fresh vegetables.
Celery with PeanutCelery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
Northwest Sesame Sauce NoodlesNorthwest sesame sauce noodles are made with hand-pulled noodles and a rich sesame paste dressing, mixed with fresh vegetables like cucumber and carrot for a savory, refreshing dish.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Spicy Soup Knife-Cut NoodlesSpicy soup knife-cut noodles made with fresh flour noodles, served in a spicy broth seasoned with chili oil and doubanjiang, topped with beef or pork slices, greens, and tofu skin.
Spicy Tripe NoodlesA spicy Sichuan-style noodle dish featuring tender tripe and a bold chili oil sauce, served with boiled noodles for a fiery, satisfying bite.