Yihong's Porridge Catering
小吃快餐 · ⭐ 3.6
No. 38 Gaoqiao Old Village, Puzhao Community Residents' Committee

Dishes
Colorful TangyuanColorful tangyuan made from glutinous rice flour with sweet fillings like red bean, sesame, and peanut, dyed naturally in vibrant colors for a festive dessert.
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Clear Heat Rice PorridgeClear Fire White Rice Porridge is a rice dish primarily made from rice, prepared by slow cooking for an extended period to fully gelatinize the rice, resulting in a smooth and creamy texture.
Pork Soup DumplingsPork soup dumplings are made with a flour-based wrapper and filled with minced pork mixed with pork skin gelatin. When steamed, the gelatin melts into savory broth inside.
Sweet Rice Wine TangyuanSmall glutinous rice balls filled with sweet bean paste or sesame, served in warm sweet rice wine for a comforting and traditional dessert.
Old干妈 Egg Fried RiceOld干妈 fried rice with eggs uses rice, eggs, and Old干妈 chili sauce as main ingredients. Stir-fry eggs, mix with leftover rice, add Old干妈 sauce for flavor, then combine evenly. No extra seasonings added—highlighting the sauce's taste.
Peanut-filled TangyuanA sweet dessert made of glutinous rice dough filled with roasted peanut and sugar, shaped into balls and boiled.
Crispy Beef PieCrispy beef pie is made with fresh beef filling wrapped in a flaky crust, baked to golden perfection for a satisfying crunch and savory taste.
Sour Cabbage and Pork Fried Rice NoodlesA stir-fried dish of rice noodles with sour cabbage and minced pork, known for its tangy and savory flavor.
Golden Full Bowl Dessert CakeA traditional Chinese sweet dessert made with glutinous rice, red beans, dates, walnuts, and coconut, layered and steamed to create a rich, symbolic treat.