Close

Yihong's Porridge Catering

小吃快餐 · ⭐ 3.6

No. 38 Gaoqiao Old Village, Puzhao Community Residents' Committee

Dishes

• 

  Colorful Tangyuan

  Colorful tangyuan made from glutinous rice flour with sweet fillings like red bean, sesame, and peanut, dyed naturally in vibrant colors for a festive dessert.
• 

  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
• 

  Clear Heat Rice Porridge

  Clear Fire White Rice Porridge is a rice dish primarily made from rice, prepared by slow cooking for an extended period to fully gelatinize the rice, resulting in a smooth and creamy texture.
• 

  Pork Soup Dumplings

  Pork soup dumplings are made with a flour-based wrapper and filled with minced pork mixed with pork skin gelatin. When steamed, the gelatin melts into savory broth inside.
• 

  Sweet Rice Wine Tangyuan

  Small glutinous rice balls filled with sweet bean paste or sesame, served in warm sweet rice wine for a comforting and traditional dessert.
• 

  Old干妈 Egg Fried Rice

  Old干妈 fried rice with eggs uses rice, eggs, and Old干妈 chili sauce as main ingredients. Stir-fry eggs, mix with leftover rice, add Old干妈 sauce for flavor, then combine evenly. No extra seasonings added—highlighting the sauce's taste.
• 

  Peanut-filled Tangyuan

  A sweet dessert made of glutinous rice dough filled with roasted peanut and sugar, shaped into balls and boiled.
• 

  Crispy Beef Pie

  Crispy beef pie is made with fresh beef filling wrapped in a flaky crust, baked to golden perfection for a satisfying crunch and savory taste.
• 

  Sour Cabbage and Pork Fried Rice Noodles

  A stir-fried dish of rice noodles with sour cabbage and minced pork, known for its tangy and savory flavor.
• 

  Golden Full Bowl Dessert Cake

  A traditional Chinese sweet dessert made with glutinous rice, red beans, dates, walnuts, and coconut, layered and steamed to create a rich, symbolic treat.

Reviews