Wang Quanxi Cover Noodles (Jiadian Longting 2nd Phase Store)
小吃面食 · ⭐ 3.8
No. 445 Guoxia Road
Dishes
Five-Spice IntestinesA Chinese dish made with pork intestines braised in a blend of five spices, resulting in tender and flavorful meat.
Five-Spice Beef TripeFive-spice beef tripe is a dish made primarily from beef tripe, simmered with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves for rich flavor.
Eight Treasure Spicy SauceAn eight-treasure spicy sauce made by stir-frying a mix of meats and vegetables with chili and fermented bean paste, known for its rich, savory, and spicy flavor.
Sichuan Spicy PorkA classic Sichuan dish made with pork stir-fried in a spicy sauce using chili peppers and Sichuan peppercorns, delivering bold, numbing heat and savory flavor.
Wood Ear Mushroom and Chicken StripsA refreshing cold dish made with shredded chicken and black wood ear mushrooms, seasoned with savory dressing.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
Spicy Sour Potato NoodlesA fusion-style Chinese dish featuring crispy fried potato strips and chewy noodles tossed in a tangy spicy sauce, with vegetables like bell peppers and onions for added flavor and texture.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Chicken Offal NoodlesChicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.