Xinxin Mother's Dumplings (Baohé Garden Branch)
小吃快餐 · ⭐ 3.7
Zone B, Baohe Garden Residential Community
Dishes
Pork and Corn DumplingsPork and corn dumplings are made with a filling of minced pork and sweet corn, wrapped in dough and steamed or boiled for a savory, soft texture.
Fresh Pork DumplingsFresh pork dumplings made with hand-rolled wrappers and seasoned minced pork, steamed or boiled to perfection for a delicate, savory taste.
Fresh Pork and Scallion DumplingsFresh meat and scallion dumplings are made primarily with pork and scallions. The pork is minced and mixed with chopped scallions, then seasoned with salt, soy sauce, ginger, and other seasonings. The filling is wrapped in dough made from flour, sealed by pinching the edges, and boiled until cooked through.
Fresh Pork and Napa Cabbage DumplingsFresh pork and Napa cabbage dumplings are a classic Chinese comfort food, featuring tender wrappers filled with seasoned meat and crisp vegetables, steamed or boiled to perfection.
Fresh Pork and Shepherd's Purse DumplingsFresh meat and shepherd's purse dumplings made with pork and chopped shepherd's purse, seasoned and mixed into a filling. Dough is made from flour and water, filled and sealed, then boiled to serve.
Fresh Pork and Sauerkraut DumplingsFresh meat and sauerkraut dumplings feature pork as the main filling, combined with sauerkraut, seasoned and wrapped in dough, then boiled or steamed.
Fresh Pork and Chive DumplingsFresh meat and chives dumplings are made primarily with pork and chives. The pork is minced into a filling, and the chives are chopped and mixed together with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
Fresh Meat and Mushroom DumplingsFresh pork and dried mushrooms are used as filling, hand-rolled into delicate wrappers. Cooked by boiling or steaming, served with soy sauce or vinegar dipping sauce.