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Huaxiaojia Clam Rice Noodles Fish Noodles (Hongshan Vanke Plaza Store)

小吃快餐 · ⭐ 3.5

B1-07, Hongshan Vanke Plaza, Baisha Second Road

Dishes

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  Original Flavor Fish Noodle Soup

  A rich fish bone broth with tender fish slices and rice noodles, offering a savory and satisfying taste.
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  Soul Spicy Sour Fish Noodles

  Fresh fish slices and slippery rice noodles are simmered in a spicy sour broth with pickled vegetables and chili, delivering a bold, tangy, and fiery flavor.
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  Tomato Shrimp Dumpling Noodles

  A dish featuring fresh tomatoes, tender shrimp dumplings, and soft noodles—deliciously tangy and satisfying.
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  Classic Sichuan-style Fish Noodles with Pickled Cabbage

  Classic sour cabbage fish noodles made with fresh fish slices and pickled mustard greens, cooked with rice noodles. Fish is marinated in cooking wine and ginger, then blanched; pickled greens are stir-fried and added to broth with noodles and fish.
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  Crispy Fried Double-Layer Milk Custard

  A Cantonese dessert made by frying a silky double-layer milk custard until crispy, offering a contrast of textures and sweet flavor.
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  Crispy Spring Rolls

  Crispy spring rolls are a Chinese snack made by wrapping vegetables and meat in thin dough, then deep-fried. Main ingredients include pork, shrimp, carrots, and bean sprouts, all finely chopped or shredded and mixed together before being wrapped in spring roll wrappers and fried until golden and crispy.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Shrimp Paste with Scallops Noodles

  A savory dish featuring fresh clams and shrimp paste served over noodles, known for its rich seafood flavor and delicate texture.
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  Pickled Vegetable Shrimp Dumpling Noodles

  Pickled vegetable shrimp dumpling noodles are made with pickled vegetables, shrimp dumplings, and rice noodles. The pickled vegetables are stir-fried first, then added to a broth and cooked with shrimp dumplings and rice noodles.
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  Aluminum Foil Shrimp Paste Noodles

  Aluminum Foil Shrimp Paste Noodles is a Chinese snack made with shrimp paste, rice noodles, and seasonings. The shrimp paste is wrapped in aluminum foil and cooked in broth, resulting in a tender and delicious texture.

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