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Xiao Xiang Banquet

江浙菜 · ⭐ 4.0

Building 39, Shuicheng, Xiubo Road

Dishes

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  Farmhouse Three Fresh

  A classic home-style dish made with potatoes, eggplant, and green peppers, stir-fried to perfection for a savory and satisfying meal.
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  Steamed Lake Crab with Salted Pork

  A traditional Chinese dish featuring fresh lake crab steamed with salted pork, resulting in a savory and aromatic flavor.
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  Walnut Buns

  A sweet Chinese pastry made with walnut filling, steamed to a soft and fragrant finish.
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  Steamed Freshwater Shrimp

  Steamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
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  Hua Diao Spider Crab

  Fresh spider crab steamed or braised with Huangjiu (yellow rice wine), resulting in a fragrant, tender dish with rich umami flavor.
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  Steamed Boston Lobster with Garlic Powder

  Fresh Boston lobster steamed with garlic powder, resulting in tender meat and rich garlic flavor.
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  Stir-Fried Celery with Lily Bulbs

  A dish featuring celery and fresh lily bulbs. Cut celery into segments, separate and wash the lilies, blanch both, then quickly stir-fry with seasonings. Simple to prepare, preserving the original flavor and crisp texture.
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  Elephant Trunk Salmon

  A refined dish featuring fresh salmon and elephant trunk clam, steamed or pan-seared for a delicate, savory flavor.
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  Jinhua Two-Headed Black Pig

  A traditional dish from Jinhua, Zhejiang, made with local two-headed black pork, marinated and braised to achieve tender, flavorful meat with a glossy red finish.
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  Qiantang Hang Three Fresh

  A traditional Zhejiang dish featuring fresh river shrimp, tender bamboo shoots, and fish slices stir-fried to highlight natural flavors.
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  Stewed Pork with Rice

  A traditional dish where pork belly is slow-cooked with rice in a clay pot, allowing the flavors to blend and create a rich, savory meal.
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  Braised Abalone in Black Bean Sauce

  Fresh large abalone is slowly braised in a rich black bean sauce, resulting in tender, flavorful meat with a deep umami taste.

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