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Old Traditional · Original Flavor Stone Mill

小吃快餐 · ⭐ 3.4

Lane 2, Xi'an North Road, No. 5, 1st Floor

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Handmade Large Siu Mai

  A large steamed dumpling made by hand, filled with pork, shrimp, and mushrooms, featuring a delicate glutinous rice wrapper and savory filling.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  桂圆莲子八宝粥

  桂圆莲子八宝粥是以糯米、莲子、桂圆、红豆、绿豆、花生、红枣、黑米等多种食材熬制而成的粥品，先将各类杂粮浸泡后与桂圆、莲子一同放入锅中加水慢火煮至软烂，形成浓稠的粥状。
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  Beef Pastry

  Beef pastries are made with flour and beef, using flaky dough wrapped around minced beef filling, then shaped, rolled, and baked or fried.
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  Pork and Napa Cabbage Steamed Dumplings

  Pork and cabbage steamed dumplings are made with pork and cabbage. The pork is minced, mixed with chopped cabbage, seasoned, and wrapped in dumpling wrappers before steaming.
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  Corn Steamed Cake

  A traditional Chinese steamed cake made from cornmeal, known for its soft texture and natural sweetness.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Tremella Soup

  Tangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
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  Spicy Vermicelli Rolls

  Spicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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