Close

Cang Wu · Desserts, Morning Coffee & Cocktails

咖啡 · ⭐ 4.2

No. 138 Taoyuan Street

Dishes

• 

  Apricot Fragrance Memory

  Made with fresh apricot kernels, honey, and a touch of osmanthus flower, this dish is gently simmered to achieve a sweet, smooth texture with rich apricot fragrance and delicate floral notes.
• 

  Osmanthus Oat Milk Latte

  Guìhuā Oat Milk Latte is based on oat milk and blended with espresso, topped with dried osmanthus flowers for a smooth texture and subtle osmanthus aroma. To prepare, heat the oat milk and mix it with coffee, then sprinkle with osmanthus flowers as a garnish.
• 

  Bubbly Salt Cherry Infusion

  Made from fresh cherry soaked in salt water with blooming cherry blossoms, processed through low-temperature slow infusion. Crisp and slightly salty taste with delicate floral and fruity notes, light effervescence, ideal as an appetizer or refreshing summer drink.
• 

  Flowing Sand American Style

  Custard Americano is a dessert coffee made with concentrated coffee as the base, combined with sweet caramel and smooth milk, topped with cocoa powder or cinnamon powder for decoration.
• 

  Butter Latte

  Butter Latte is a specialty hot beverage made with premium coffee as the base, combined with an appropriate amount of butter. After thorough mixing, the aroma of the coffee blends perfectly with the rich, creamy texture of the butter, resulting in a silky and smooth mouthfeel.
• 

  Brown Sugar Red Bean Oat Latte

  Made with brown sugar, red beans, and oats, this latte combines brewed coffee with plant-based milk for a smooth, sweet flavor with rich brown sugar aroma and subtle bean notes, enhanced by creamy oat texture.

Reviews