Ye Xi Fan (Longqing Street Branch)
川菜 · ⭐ 3.9
Nos. 46–48 Longqing Street

Dishes
Braised Duck LegLu鸭郡把 is a dish made from duck neck, wings, and other duck by-products, marinated and slowly simmered in a special seasoned broth. A blend of spices and seasonings infuses the ingredients with rich flavor.
Braised GooseBraised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
Pickled Vegetable PlatterA platter of various pickled vegetables, typically including mustard greens, radish, pickled mustard, and sour beans, served chilled for a salty and crisp taste.
Millet BunMillet bun is a steamed dumpling made from millet flour, often filled with sweet or savory ingredients like red bean paste or minced meat.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.