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Ye Xi Fan (Longqing Street Branch)

川菜 · ⭐ 3.9

Nos. 46–48 Longqing Street

Dishes

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  Braised Duck Leg

  Lu鸭郡把 is a dish made from duck neck, wings, and other duck by-products, marinated and slowly simmered in a special seasoned broth. A blend of spices and seasonings infuses the ingredients with rich flavor.
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  Braised Goose

  Braised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
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  Pickled Vegetable Platter

  A platter of various pickled vegetables, typically including mustard greens, radish, pickled mustard, and sour beans, served chilled for a salty and crisp taste.
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  Millet Bun

  Millet bun is a steamed dumpling made from millet flour, often filled with sweet or savory ingredients like red bean paste or minced meat.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.

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