Shenzhen Nanshan Changhe Mark Private Kitchen
特色菜 · ⭐ 3.4
No. 225 Zhengxiang Lane, Nanshan Village (410 meters on foot from Exit D of Lining Metro Station)
Dishes
Braised Pig's FeetA traditional Chinese dish made by slow-cooking pig's feet with soy sauce, sugar, and ginger until tender and flavorful.
Braised ChickenA Chinese dish of chicken braised slowly in soy sauce and seasonings until tender and flavorful.
Chicken StewChicken stew is a dish made by slow-cooking chicken with various ingredients and seasonings in a clay pot or casserole. Common ingredients include potatoes, carrots, mushrooms, and onions; optional additions are chili, ginger, and scallions. First blanch the chicken to remove odor, then simmer with ingredients until tender and flavorful.