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Chiba Nighttime Skewers

烧烤 · ⭐ 4.2

No. 90 Guixiang Street

Dishes

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  Signature Diaphragm Bao

  A specialty dish made with pork diaphragm marinated in secret sauce and grilled to perfection, served with crispy bao skin and tender meat.
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  Mingdai Salmon Roe with Yunnan Melon

  Made with Mingdai salmon roe and Yunnan melon, the dish features sliced melon mixed with fermented roe, offering a crisp texture and savory-slightly spicy taste with a distinct fermented aroma.
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  烤蒜蓉大生蚝

  烤蒜蓉大生蚝以新鲜大生蚝为主料，搭配蒜蓉、葱花、姜末等调味料，将调制好的蒜蓉均匀涂抹在生蚝上，放入烤箱或炭火烤制至熟透。
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  Caramelized Pineapple

  A dessert made by cooking pineapple chunks in a caramel sauce until golden and tender, offering a rich, sweet flavor.
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  Juicy Diaphragm

  Juicy diaphragm dish made with beef diaphragm, marinated and quickly stir-fried or grilled to achieve a crispy exterior and tender, juicy interior. Enhanced with scallions, ginger, garlic, and chili.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Charcoal-grilled Pork Belly

  Charcoal-grilled pork belly is a grilled meat dish primarily made with pork belly. The pork belly is sliced thinly, marinated, and then slowly grilled over charcoal until golden and crispy. During the grilling process, the fat in the pork belly gradually melts, making the meat tender and juicy. It tastes even better when paired with a specially prepared sauce.
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  Shrimp Paste with Mushrooms

  A dish made by combining shrimp paste with fresh mushrooms, resulting in a tender and flavorful combination.

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