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一把骨·川菜小馆(崇州万达店)

川菜 · ⭐ 4.4

4th Floor, Wanda Plaza

Dishes

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  Spicy Bone Pot

  A spicy Sichuan dish made with pork knuckles and bones, stir-fried with vegetables and chili peppers for a bold, aromatic flavor.
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  Dry Pot Chicken Wings

  A dish of chicken wings stir-fried in a dry pot with vegetables and spices, known for its rich aroma and spicy flavor.
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  Bone Soup

  A rich soup made by simmering bones for a long time, resulting in a creamy, savory broth perfect for nourishment.
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  Charcoal Grilled Spicy Fish

  Fresh fish grilled over charcoal and served with spicy sauce and vegetables.
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  Special Braised Pork Bones

  A Chinese dish made by slow-cooking pork bones in a seasoned broth, resulting in tender and flavorful meat.
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  Tomato Soup Pot

  Tomato soup pot uses fresh tomatoes as the main ingredient, with onions, garlic, and ginger to simmer the broth. It can be paired with meats, seafood, and vegetables for dipping. First, tomatoes are chopped and sautéed until soft, then boiled with water and seasoned to create a rich, tangy flavor.
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  Tomato and Egg Soup

  A classic Chinese home-style soup made with tomatoes and eggs, featuring a savory, slightly sweet flavor and soft egg strands in a rich tomato broth.
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  Coarse Grain Soup Pot

  A hearty soup made with coarse grains like corn, millet, and oats, combined with vegetables and meat, slowly simmered for a nourishing and flavorful dish.
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  Mushroom Soup Hot Pot

  A hot pot featuring a broth made from various fresh mushrooms, served with meats or vegetables for a nourishing and flavorful meal.
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  Braised Bone with Sauce

  Stewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.
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  Sour Cabbage Soup Pot

  Sour cabbage soup pot features pickled cabbage as the main ingredient, combined with pork slices, tofu, and vermicelli. It's boiled with water or broth, then other ingredients are added to simmer. The process emphasizes the fermented flavor of the cabbage and the rich aroma of the broth.

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