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Encounter Liangzihu · Hubei Fusion Cuisine (Hanxi Branch)

地方菜 · ⭐ 4.5

Huading Shangdu International (300 meters on foot from Exit E of Shuangdun Metro Station)

Dishes

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  Second-Generation Braised Pork

  A modern take on traditional braised pork belly, featuring tender meat and rich flavor from slow-cooked sauce.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Emperor's Bun

  Emperor's bun is a flour-based food, typically made by rolling dough into round cakes and then frying or steaming. Fillings like pork, cabbage, or tofu can be added according to preference, sealed in the dough, and cooked until done.
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  Honghu Duck

  Honghu Duck is a dish made with premium duck from Honghu, simmered with fermented bean paste, chili, ginger, and garlic for rich flavor.
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  Steamed Sea Bream

  Steamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
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  Bamboo Fence Cumin Beef

  A Chinese dish featuring tender beef stir-fried with cumin and spices, cooked in a bamboo container for enhanced aroma and flavor.
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  Premium Lotus Root Soup

  A premium lotus root soup made with fresh lotus roots and slow-cooked bones or chicken, resulting in a clear, savory broth with tender, sweet lotus roots.
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  Pineapple Duck

  A Chinese dish featuring duck meat and pineapple, stir-fried with a sweet and sour sauce for a balanced flavor.
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  Mongolian Pie

  Mongolian pie is a type of pastry made with a flour-based dough, filled with a mixture of ingredients such as lamb, onions, and carrots, seasoned and wrapped inside the dough. It is then cooked by frying or baking until golden brown on both sides. To prepare, evenly distribute the filling into the rolled-out dough, seal the edges, and cook in a pan until both sides turn golden.
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  Yinmi Pig Stomach Soup

  A nourishing soup made with pork stomach and fermented glutinous rice, slow-cooked to perfection for a rich, savory flavor.
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  Feng Liu Crucian Carp

  A dish featuring fresh crucian carp, marinated, deep-fried until crispy, then stir-fried in a savory sauce. The fish is tender inside with a crunchy exterior and rich flavor.
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  Sesame Sauce Ice Plant

  A refreshing cold dish made with ice plant and sesame sauce, featuring a crisp texture and rich savory flavor.

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