Hangzhou Lianhua Hotel - Restaurant
江浙菜 · ⭐ 3.7
No. 72, Huancheng West Road, 2nd Floor, Hangzhou Lianhua Hotel
Dishes
Stewed Bamboo Shoots in OilOil-braised bamboo shoots is a Chinese dish featuring fresh spring bamboo shoots. After blanching to remove bitterness, the shoots are stir-fried in oil and slowly simmered with soy sauce and sugar until tender and flavorful.
Braised Eel in Brown SauceRed-braised eel is a Chinese dish featuring eel as the main ingredient. The cleaned eel is cut into segments, pan-fried until slightly golden, then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors. The result is tender, succulent eel with a glossy red appearance.
Scallion Oil Yellow CroakerScallion oil yellow croaker features fresh yellow croaker with scallions and ginger. After cleaning and marinating with salt and cooking wine, it's steamed, topped with scallions, and finished with hot oil to enhance aroma and keep the fish tender.
Sweet Fermented Steamed BunA sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.