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Cliffside Sheepherder (Changzhi Road Store)

特色菜 · ⭐ 4.4

Parking Lot Inside Huachen Building Courtyard, No. 199 Changzhi Road

Dishes

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  Hand-held Lamb

  Traditional Mongolian dish made by boiling whole lamb pieces without seasoning, served with salt or sauce.
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  Charcoal-Grilled Lamb Ribs

  Charcoal-grilled lamb chops made from lamb ribs, marinated and grilled over charcoal. The surface is crispy and aromatic, while the inside remains tender, typically enhanced with cumin and chili powder.
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  Smoked Lamb

  A traditional dish made by smoking marinated lamb over wood or tea leaves, resulting in tender meat with a distinctive smoky flavor.
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  Smoked Lamb Sausage

  A traditional dish made by stuffing lamb intestines with seasoned meat and smoking them, resulting in a rich and distinctive flavor.
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  Smoked Lamb Sandwich

  A flavorful dish featuring smoked lamb slices served in a toasted flatbread, often with vegetables for added freshness and taste.
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  Charcoal-Grilled Lamb Skewers

  Fresh lamb chunks are marinated and grilled on charcoal, resulting in tender and flavorful skewers with a smoky aroma.
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  White Flatbread

  A simple flatbread made from flour, cooked on a griddle until golden and crispy. Soft inside with a mild savory flavor, commonly served as a staple food in northern China.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
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  Sesame Oil Stir-fried Tofu

  A classic Chinese dish made by quickly stir-frying soft tofu in sesame oil, resulting in a rich, savory flavor and tender texture.

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