Close

Lanzhou Hand-Pulled Noodles (Xingxing Huayuan International Garden Branch)

小吃面食 · ⭐ 3.6

No. 17 Yingyin Road, Building 6, Shop No. 35

Dishes

• 

  Ding Ding Noodles Stir-Fry

  Ding Ding Noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are cut into small pieces and stir-fried together with vegetables and meat, then seasoned and cooked until flavorful.
• 

  Beef Daoxiao Noodles

  Beef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
• 

  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
• 

  Tomato and Egg Noodles

  A classic Chinese home-style dish featuring noodles topped with a savory sauce made from tomatoes and eggs, offering a balanced sweet and sour flavor.
• 

  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
• 

  Braised Chicken Noodles

  A savory dish featuring tender chicken pieces braised in a rich sauce, served over hot noodles for a comforting meal.
• 

  Green Pepper Stir-Fried Pork Noodles

  A classic Chinese dish featuring stir-fried pork and green peppers served over boiled noodles, offering a savory and slightly spicy flavor.
• 

  Beef and Mushroom Noodles

  A savory dish of beef and mushrooms served over noodles, with a rich, flavorful sauce.
• 

  Egg Knife-Shaved Noodles

  Egg knife-cut noodles are a Chinese dish featuring fresh noodles and eggs. The noodles are hand-cut for a chewy texture, and the egg is cooked with the noodles to enrich the broth. Seasoned with scallions and soy sauce, it's simple yet delicious.
• 

  Egg Noodles

  Egg ramen is made with fresh noodles, boiled eggs, and water or broth. Noodles are usually hand-pulled or machine-made; eggs are either sliced or whole, sometimes scrambled into the noodles for a 'egg flower' effect. Seasoned with salt and soy sauce, often with green onions or cilantro.

Reviews