Close

Hundred-Year-Old扣碗 (Shapingba Branch)

川菜 · ⭐ 3.8

No. 29-58, 1st Floor, Guangdian Building, Three Gorges Square (opposite Gome Electrical Appliances)

Dishes

• 

  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
• 

  Stone Pan Fried Chicken

  A Chinese dish featuring chicken pan-fried in a stone plate, seasoned with ginger, garlic, and vegetables for a savory, tender result.
• 

  Steamed Lamb with Rice Flour

  Steamed lamb with rice flour is a dish made by marinating lamb pieces in seasonings, coating them with stir-fried rice flour, and steaming until tender, resulting in soft meat and rich rice aroma.
• 

  Old扣 Bowl Pumpkin

  A traditional Chinese dish featuring pumpkin steamed with pork belly and mushrooms in a clay pot, resulting in a rich, savory flavor.
• 

  Old Steamed Pork with Rice Noodles

  A traditional Sichuan dish made by layering pork belly and rice noodles in a bowl, then steaming with soy sauce and fermented bean paste until tender and flavorful.
• 

  Old-style Lotus Root Meatballs in Inverted Bowl

  A traditional Chinese dish made with lotus root and pork filling, steamed in an inverted bowl for a soft, savory flavor.
• 

  蛋黄玉米

  蛋黄玉米是一道以玉米粒和咸蛋黄为主要食材的菜肴。玉米粒焯水后与炒香的咸蛋黄混合翻炒，使玉米吸收蛋黄的香味，口感软糯且带有浓郁的咸香。
• 

  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
• 

  Sizzling Beef Tenderloin

  Black iron plate beef is a dish primarily made with beef, usually using the tenderloin or sirloin cut. The meat is sliced into strips, marinated with seasonings, and then quickly stir-fried on a hot iron plate until cooked through. Onions and green peppers are commonly added during cooking to enhance the flavor and texture.
• 

  Green Pepper and Century Egg

  Green pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.

Reviews