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Flying Guest Xinjiang Fried Rice

新疆菜 · ⭐ 4.5

Room 215, 2nd Floor, Building A, Haiwei New World, Wulianwang Street, Xixing Subdistrict

Dishes

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  Small Vegetables

  Small vegetables typically refer to a mixed cooking of various small vegetables, mainly including carrots, green peas, corn kernels, and broccoli, prepared by blanching or stir-frying to retain their natural color and texture.
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  Xinjiang Milk Tea

  Xinjiang milk tea is made from fresh milk and brick tea. First, crush the brick tea and boil it in a copper pot or water pot. Once the tea boils, add fresh milk and continuously stir with a spoon while boiling until the tea and milk are fully blended. Remove the tea leaves, add salt, and it's ready.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Authentic Xinjiang Lamb Leg Pilaf

  Authentic Xinjiang Lamb Leg Pilaf features tender lamb leg, rice, carrots, and onions cooked together in a rich broth for a flavorful, aromatic dish.
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  Minced Meat Pilaf

  碎肉抓饭是一道以羊肉或牛肉碎末为主料，搭配大米、胡萝卜、洋葱等食材烹制而成的传统美食。制作时将肉末与调料炒香，再与大米混合煮熟，口感丰富，肉香四溢。
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  Lamb Rib Pilaf

  Lamb rib pilaf is made with lamb ribs and rice. Lamb ribs are blanched to remove odor, then stir-fried with onions, carrots, and seasonings. After simmering until tender, it's mixed with rinsed rice and steamed to absorb the meat juices.
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  Mutton Soup

  Mutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
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  Lamb Spine Pilaf

  A flavorful dish made with lamb spine and rice, simmered with onions and carrots to create a rich, savory pilaf.
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  Carrot Strips

  Carrot丝 is a vegetarian dish primarily made with carrots. After peeling, the carrots are sliced into thin strips and typically blanched or served cold with a simple dressing. A small amount of seasonings such as salt, vinegar, and sesame oil may be added for flavor. The texture is crisp and refreshing.
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  Leg Steak Fried Rice

  Leg steak fried rice features tender pork leg meat stir-fried with rice and vegetables, creating a savory and satisfying dish.
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  Premium Chicken Leg Pilaf

  A luxurious pilaf featuring chicken thighs, vegetables, and aromatic spices, cooked together with rice for a rich and satisfying dish.
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  Chicken Leg Pilaf

  Chicken leg pilaf is made with chicken thighs and rice. Chicken pieces are stir-fried with onions, carrots, and other ingredients, then cooked with rice and water until tender. Salt and pepper are added for flavor.

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