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Jiangxi Home-style Cuisine

家常菜 · ⭐ 3.7

Haoshan Community

Dishes

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  Loofah Egg Soup

  A light soup made with loofah and eggs, featuring a smooth texture and mild flavor.
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  Spicy Pork Fried Rice with Egg

  A flavorful dish made by stir-frying diced spicy pork, eggs, and rice together, often seasoned with soy sauce and green onions.
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  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
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  Home-style Pig Trotter

  A traditional Chinese dish made with pork trotters slowly braised in soy sauce and spices until tender and flavorful.
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  Wood Ear Mushroom Stir-Fried with Eggs

  Black fungus stir-fried with eggs is a home-style dish using dried black fungus and eggs. Soak the fungus, wash and drain it. Beat the eggs. Heat oil in a pan, fry eggs until set, remove, then stir-fry the fungus. Return eggs to pan, mix well, season and serve.
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  Wood Ear Mushroom and Tofu Skin Stir-Fry

  Black fungus and bean curd skin stir-fry is a vegetarian dish made from dried black fungus and bean curd skin. After soaking, both ingredients are blanched to remove odor, then stir-fried with葱姜蒜 and seasoned with soy sauce, salt, and a touch of sugar until flavorful. Crisp texture and rich nutrition.
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  Steamed Pork with Rice Noodles

  Fermented rice steamed pork is a dish made by marinating pork belly in rice flour, soy sauce, cooking wine, ginger, and garlic, then steaming it until tender.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
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  Braised Eggplant with Soybeans

  A classic Chinese home-style dish made by braising eggplant and soybeans in a savory sauce, resulting in a rich, tender flavor.

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