Erl Huo Xiao Gu Dun Ben Ji Chicken Iron Pot (Shi Li Bu Total Store)
东北菜 · ⭐ 4.8
Room 108, 1st Floor, Building A, Hengtai Plaza, No. 1 Shilipu Road (within the courtyard of Building A, Hengtai Plaza)
Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Linyi Stir-Fried ChickenLinyi stir-fried chicken is a dish primarily made with chicken as the main ingredient, typically using locally raised free-range chickens. It is stir-fried with vegetables such as green peppers, red peppers, and onions, along with seasonings like garlic, ginger, and dried chilies. The preparation involves blanching the chicken pieces first, then stir-frying them together with the辅料, and finally seasoning and reducing the sauce.
Stewed Fish Fillet with EggGya fish fillet stewed with eggs is a dish made primarily from gya fish fillets and eggs. The fish fillets are cut into pieces, mixed with beaten eggs, added to water or broth, and gently steamed until the eggs set and the fish becomes tender.
Grandma's Homemade Pig's Trotter JellyGrandma's homemade pig's trotter jelly is a traditional Chinese cold dish made from pork skin and seasonings. The pork skin is boiled and cooled to form a gel-like texture, with a smooth and elastic taste.
Stewed Pork Ribs with Green BeansStewed pork ribs with green beans is a stew dish primarily made with pork ribs and green beans. The pork ribs are first blanched to remove any odor, then cooked together with green beans in a pot along with an appropriate amount of water, ginger slices, scallions, and other seasonings. It is slowly simmered until the pork ribs become tender and the green beans absorb the flavors.
Chinese FrogLin frog is a dish primarily made from live frogs. After slaughter and cleaning, it can be stewed, braised, or stir-fried. Commonly seasoned with ginger slices and scallions, it's sautéed in oil and slowly simmered to achieve tender meat and rich broth.
Chicken Stew with Chestnut MushroomsA stew made with free-range chicken and wild mushrooms, slowly cooked in a small pot to tenderize the meat and infuse the mushrooms with flavor, using minimal seasoning to preserve natural taste.
Homemade Pig's GelatinHomemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
Homemade Meat JellyA traditional Chinese cold dish made by boiling pork skin or trotters to extract collagen, then mixed with pork and seasonings before setting into a firm, jelly-like texture.
Sour Cabbage with Pork Belly SoupSuancai Cuan Bai Rou is a traditional dish primarily made with sour cabbage and pork belly. The preparation involves boiling the pork belly until tender, slicing it, and then stewing it together with sour cabbage until the broth becomes rich and the meat is tender.
Guochu LuGuochu Lu is a traditional snack made primarily from flour, eggs, water, or milk. The preparation method involves mixing flour with an appropriate amount of eggs, water, or milk to create a batter, then heating oil in a flat pan, pouring in the batter, and using a spatula to spread it into a round shape. It is cooked until both sides turn golden brown.
Stir-fried Chicken with Green Chili in Small PotChicken pieces are simmered with green chilies in a small pot, seasoned appropriately and slowly stewed until the chicken is tender and the green chilies are flavorful, resulting in a rich broth.