Bang Zi Guilin Rice Noodles · Liuzhou Luosifen (Xin Ji Er Lu Branch)
小吃面食 · ⭐ 3.9
No. 60-1, Xinji 2nd Road, Wenshou Community Committee
Dishes
Braised Tofu SkewersStewed tofu skewers made by cutting tofu into cubes, threading onto bamboo sticks, and slowly simmering in a seasoned broth. The broth is typically made from soy sauce, star anise, cinnamon, and bay leaves.
Original Flavor NoodlesA dish of rice noodles simmered in a savory broth with pork, mushrooms, and bamboo shoots, offering a rich yet mild flavor.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Cucumber SaladA refreshing cold dish made with sliced cucumbers seasoned with garlic, vinegar, soy sauce, sesame oil, and a touch of sugar for a tangy and savory flavor.
Signature Dry-Mixed Guilin Rice NoodlesA signature dish featuring tender rice noodles tossed with seasoned beef, pickled beans, peanuts, and a savory sauce—authentic taste of Guilin.
Vegetarian Rice NoodlesA dish made with rice noodles and assorted vegetables, served with a savory sauce, known for its light and refreshing taste.
Spicy Tofu PuffsA spicy stir-fried dish made with tofu puffs and chili, seasoned with garlic, ginger, and fermented bean paste.
Duck Feet and Snail NoodlesDuck foot rice noodles is a dish featuring duck feet and snail rice noodles. Duck feet are blanched and simmered in the noodle broth, becoming tender and flavorful, while the noodles absorb the duck's aroma. Typically served with pickled beans, fried tofu, peanuts, and garnished with cilantro or green onions.