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Gong Yu Jia Qi Shi Family BBQ (Hasi Branch)

烧烤 · ⭐ 4.5

No. 68, Haxi Street

Dishes

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  Stir-Fried Bean Sprouts with Three Threads

  Three-Thread Stir-Fried Beans is a dish that excels in color, aroma, and taste. The main ingredients include potato, onion, cilantro, and peanuts. The preparation method involves slicing the potato, onion, and cilantro into thin strips, and frying the peanuts until fragrant. Next, fry the potato strips until golden and crispy, then mix them with the onion strips, cilantro strips, and fried peanuts, adding a specially prepared seasoning sauce. Mix thoroughly and serve immediately.
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  Hand-Torn Mixed Salad

  A refreshing cold dish made by tearing fresh vegetables like lettuce, cucumber, and carrot by hand and mixing them with dressing. Crisp and simple to prepare.
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  Meilisi Large Pork Slice

  A Northeast Chinese dish made with thick slices of pork belly, slow-cooked with seasonings and vegetables like potatoes and vermicelli.
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  Diaphragm Meat with Flatbread

  A dish featuring pork diaphragm stewed with flatbread, seasoned with scallions, ginger, and garlic for a rich, savory flavor.
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  Lettuce and Perilla Leaf Platter

  A refreshing platter featuring fresh lettuce and perilla leaves, lightly dressed with sesame and crushed peanuts for a crisp, healthy bite.
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  Fatty Wings

  Fey Chi is a dish primarily made with chicken or duck wings, typically marinated and then fried or pan-fried to achieve a crispy exterior and juicy interior. Some recipes add seasonings like soy sauce, cooking wine, and ginger for enhanced flavor.
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  Perilla Leaf

  Su Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
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  Snowflake Swan Wings

  Snowflake Bird's Nest is a premium soup featuring bird's nest as the main ingredient, paired with finely shredded chicken or fish meat resembling snowflakes. After soaking and cleaning the bird's nest, it is stewed with the meat strips in clear broth for a delicate, smooth texture.
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  Korean Sausage

  韩肠 is a dish primarily made with pork. The meat is minced, seasoned, mixed well, and stuffed into sausage casings, then steamed or boiled. It has a firm outer skin and tender, flavorful filling.
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  Qiqi Family Mixed Meat

  Qiqi Family Mixed Pork is a dish primarily made with pork. The pork is sliced thinly and mixed with scallions, ginger, garlic, soy sauce, vinegar, chili oil, and other seasonings. After marinating for a while, it can be enjoyed as is.

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