Lao Ma Jia Nong Jia Yuan
北京菜 · ⭐ 3.7
No. 20 Hongluo Temple Zhaibei Gou, Hongluo Road
Dishes
Braised Rainbow TroutBraised rainbow trout is made with fresh trout, ginger slices, green onions, garlic, and broth or water, slowly simmered over low heat. A touch of soy sauce and cooking wine enhances the tender, flavorful fish.
Mixed Wild Greens SaladMixed wild vegetables is a dish primarily made with fresh wild greens. After washing, the wild vegetables are simply mixed with seasonings such as soy sauce, vinegar, and minced garlic. This dish preserves the original flavor of the wild vegetables, offering a refreshing taste.
Pan-fried Egg with GreensPan-fried egg cake is a home-style dish made primarily with fresh free-range eggs. The preparation is simple: beat the eggs, season with适量 salt and pepper, then cook in a flat pan with oil until golden brown on both sides.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made from wild chicken and fresh mushrooms. The method involves cutting the chicken into pieces, placing it together with mushrooms in a stew pot, adding an appropriate amount of water, and slowly simmering until the chicken is tender and the mushrooms are soft and fragrant. Seasoning is added at the end.