Jiahe Yipin Porridge (Anshan West Road Store)
小吃快餐 · ⭐ 4.0
No. 188-1 Nanfeng Road
Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Jiahe Fresh Shrimp DumplingsJiahe Fresh Shrimp Dumplings are made with fresh shrimp as the main ingredient, paired with premium flour for the dumpling wrappers. The wrappers are thin yet resilient, while the shrimp is tender and juicy, enhanced by a moderate amount of seasonings for added aroma. After steaming, they appear translucent and crystal-clear, offering a delicious and satisfying taste.
Signature Century Egg and Pork PorridgeOur signature century egg and pork congee is based on rice, enriched with chopped century eggs and marinated lean pork, slowly simmered until the rice grains are soft and the porridge thick and creamy. The century egg adds a distinctive flavor, while the pork boosts protein content, resulting in a smooth and satisfying texture.
Soup DumplingsSoup dumplings are a Chinese delicacy made with a flour wrapper and filled with savory meat and rich broth. The specialty lies in incorporating clarified broth or meat gelatin into the filling during preparation; when steamed, the broth melts, creating a juicy and flavorful experience.
Vegetable Rice PorridgeVegetable rice porridge made with rice and fresh seasonal vegetables like carrots, greens, corn, and potatoes, slowly cooked until the rice is soft and vegetables are tender, creating a thick, hearty dish.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Red Date, Yam, and Brown Rice PorridgeRed date and yam brown rice porridge is primarily made with brown rice, yam, and red dates. Brown rice is soaked beforehand, then cooked together with sliced yam until soft, followed by adding red dates to continue simmering until the porridge becomes thick and creamy. No additional seasonings are added during preparation, preserving the natural flavors of the ingredients.
Lotus Seed Walnut Black Rice PorridgeBlack rice lotus seed walnut porridge uses black rice, lotus seeds, and walnuts as main ingredients. Black rice is soaked beforehand, then cooked with lotus seeds until soft, followed by adding walnut kernels and simmering until thickened. Minimal seasoning preserves the natural flavors.
Stewed Bean NoodlesBean焖面 is a dish primarily made with green beans and noodles. The preparation involves cutting the green beans into segments, stir-frying them with seasonings, then adding the noodles and simmering until the noodles are fully cooked and have absorbed the sauce.
Spicy Chicken NoodlesSpicy chicken noodle salad made with shredded boiled chicken breast, chilled cooked noodles, and vegetables like cucumber and carrot, tossed in a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.