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Mengzhi Shu Steak & Handmade Italian Pasta

西餐 · ⭐ 3.7

No. 1, Chezhan North Road, Zunhao Flower Market, Zone A

Dishes

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  厚切酥脆大鸡排

  厚切酥脆大鸡排选用新鲜鸡胸肉，经腌制后裹上特制面糊，高温油炸至外皮金黄酥脆，内部肉质鲜嫩多汁。
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  咖啡焦糖玛奇朵

  咖啡焦糖玛奇朵是一款以浓缩咖啡为基础，加入牛奶和奶泡制成的饮品。顶部淋有焦糖酱，形成甜美的焦糖层。制作时先将浓缩咖啡倒入杯中，再加入蒸煮过的牛奶和奶泡，最后在表面涂抹焦糖酱并用焦糖酱画出花纹。
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  Millet Ball Soup

  Glutinous millet rice balls are made primarily from glutinous millet, mixed with sticky rice to form the outer skin, filled with black sesame or red bean paste. They are carefully shaped into round balls and boiled until the outer skin becomes soft and chewy, while the filling inside is sweet and fragrant.
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  Creamy Bacon Baked Pasta

  Creamy bacon baked pasta made with pasta, bacon, cream, onion, and garlic. Cook pasta, sauté bacon, onion, and garlic, mix with cream sauce, top with cheese, then bake until golden.
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  Melted Cheese Hot Dog Sticks

  Cheesy拉丝热狗棒 features hot dogs coated in a batter of flour, eggs, and milk, fried until golden and crispy. Topped with mozzarella cheese that melts and stretches when hot. Crispy outside, juicy inside, with rich cheese flavor.
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  Coconut Latte

  Fresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  French Fries

  Crispy potato wedges are made from potatoes, cut into wedge shapes and then fried or baked until golden and crunchy. Though the preparation is simple and the ingredients minimal, they deliver an irresistible texture.
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  蜜汁鸡扒

  蜜汁鸡扒以鸡胸肉或鸡腿肉为主料，经过腌制后煎至表面金黄，再淋上由蜂蜜、酱油、料酒等调制的蜜汁酱汁，使鸡肉入味且表面光亮。制作过程中注重火候控制，确保肉质嫩滑。
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  Green rice ball

  Green rice balls are made by mixing艾草汁 or浆麦草汁 with glutinous rice flour to form the skin, filled with red bean paste, salted egg yolk, or meat floss, then steamed.

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