Shaxian Snacks (Zhejiang Institute of Economics and Trade Branch)
小吃快餐 · ⭐ 3.7
East Gate, Zhejiang Economic & Trade Vocational College, No. 185 Wencong South Road
Dishes
Three-Flavor Steamed DumplingsThree-delicacy steamed dumplings are made with pork, shrimp, and chives. The filling is evenly mixed and wrapped in dough, then steamed until cooked.
Special Small DumplingsSpecial small dumplings filled with pork and shrimp, wrapped in thin dough and boiled in clear broth. Served with scallions, cilantro, and a touch of soy sauce; optional additions include seaweed and egg flowers.
Stir-Fried Pork Noodles with Rice CakeStir-fried pork and rice cakes is a Chinese dish made with pork strips and rice cakes. Marinated pork is stir-fried with softened rice cakes, then seasoned with soy sauce, sugar, scallions, and ginger until the rice cakes are soft and the pork is cooked through.
Peanut Fragrant NoodlesPeanut Fragrant Noodles is a Chinese snack made with noodles, peanut flakes, green onions, and seasoning sauce. The main ingredients are noodles, peanuts, and seasonings, with a simple preparation method and rich flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Green Pepper and Potato Noodles with RiceGreen pepper and potato stir-fry over rice, made by slicing potatoes and green peppers, stir-frying them together with seasonings, then serving on top of steamed rice.
Shiitake Mushroom and Pork NoodlesStir-fried pork strips with fresh mushrooms, seasoned and served over steamed rice. Main ingredients: pork tenderloin, fresh mushrooms, green onion, and rice.
黑椒猪排饭黑椒猪排饭以猪里脊肉为主料，经过腌制后煎熟或炸至外焦里嫩，搭配黑胡椒酱汁和炒制的蔬菜，最后铺在米饭上。猪排通常用酱油、料酒、淀粉等调味腌制，黑椒酱由黑胡椒碎、洋葱、蒜末、酱油和少量糖调制而成。