Dry Plate Tea-Smoked Chicken Leg

Name: Dry Plate Tea-Smoked Chicken Leg
Rating: 3.2

小吃快餐 · ⭐ 3.2

Qianjin 5th Road

Dishes

Chicken Thigh
Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Duck Leg
Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.